Last updated Summer 2023
CABO SAN LUCAS, MX
My favorite vacation destination - easy on the eyes and the palate.
★ - All-time favorite / ✸ - Changing menu / Must-orders are bolded
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The culinary manifestation of Flora Farms, a 25-acre organic farm tucked within the Baja mountains, whose menu is led by their homegrown ingredients and ranch-raised meats. Don’t miss the dogs, cats, and iguanas that wander the property!
Order notes: House-made burrata, arugula pizza, huevos rancheros, herb scrambled eggs, cornmeal waffle.
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At Chileno Bay
Contemporary Baja cuisine where the smaller, shareable plates steal the show.
Order notes: Sea scallop aguachile, catch and peas ceviche, crispy soft shell crab, short rib doraditas.
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At Las Ventanas
Coastal cuisine with an Indian and East Asian twist amidst whimsical driftwood trees, glowing lanterns, and sunken tables.
Order notes: Vietnamese summer rolls, charred octopus, chicken tikka, lobster fried rice, pad thai.
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At Las Ventanas
A 1920s-style speakeasy piano bar whose entry requires the secret keys pressed on an opulent old typewriter. Be sure to catch the performances by resident artist, Rosalia de Cuba, and her ensemble.
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At Esperanza
A cliff-side dining experience influenced by the surrounding Sea of Cortez and Baja’s unique agricultural landscape.
Order notes: Brunch - French toast, chilaquiles, huevos rancheros. Dinner - Burrata and heirloom, bluefin tuna crudo, peel-and-eat shrimp, short rib gorditas, charred octopus.
